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Home › Products
Fresh Chicken
Use : Hotel, Household, Restaurant
Style : Fresh
Shelf Life : 5-10days
Color : Red
Features : Delicious Taste, Good In Protein
Use : Hotel, Restaurant
Shelf Life : 0-5days
Features : Good In Protein, Healthy To Eat
Type : Fresh
Packaging size : 1kg, 5kg
Shelf Life : 5-7days
Feature : Good In Protein, Healthy To Eat
Freezing Process : Cold Storage
Colo : Red
Use : Hotel, Mess, Restaurant
Packaging size : 10kg, 1kg, 5kg
Features : Delicious Taste, Healthy To Eat
Shelf Life : 2-4days
Packaging size : 1kg, 2kg, 5kg
Style : Whole
Usage : Restaurant, Household, Mess
Features : Healthy & Hygienic Chicken
Calorie : 450 Gm / 100 Gram
Cholesterol : 52 Mg / 100 Gram
Frozen Chicken
Style : Frozen
Freezing Process : Cold Store Freezing
Usage : Restaurant
Total Fat : 12.6 g/100 g
Sodium : 0.50 g/100 g
Application : Human Consumption
Calories : 140
Storage Temperature : 71-77 Degree Celsius
Total Fat : 5 Gm
Type : Frozen
Application : Snacks
Taste : Delicious
Features : Easy To Digest, Good In Taste
Packaging size : 200gm, 250gm, 500gm
Storage Temperature : At -18 Degree Celsius or below
Carbohydrate : 36.36%
Protein : 8.44%
Fat : 0.16%
Features : Fresh and Full of Nutrition
Storage Instruction : -18 Degree C
Shelf Life : 6 Months
Feature : Hygienically Processed
Storage Method : -18 Degree Celcius
Shelf Life : 4-6 Months
Fresh Mutton
Shelf Life : 5-7 Days
Features : Delicious Taste
Freezing Processing : Cold Storage
Features : High Quality, Excellent Taste
Storage Condition : -20 Degree Celsius or Lower
Total Fat : 21g (32%)
Fresh Fish
Scientific Name : Pangasius Bocourti
Usage : Restaurant, Home
Storage Temperature : -18 Degree Celsius
Protein : 18g /100 g
Shelf Life : 2-5 Days
Usage : Household, Mess, Restaurants
Total Fat : 7.4 g per 100g
Protein : 12 g per 100g
Shelf Life : 3 -7 Days
Storage Temperature : Stored at Less Than 4 Degree C
Application : Mess, Home
Total Fat : 7-10g
Genus‎: : Solea
Feature : High In Protein
Total Fat : 8.9 g per 100g
Storage Instruction : Cool and Dry Place
Eggs
Application : Bakery Use, Human Consumption
Color : Brown
Protein : 4-8gm
Fat : 4-8gm
Sodium : 0-100mg
Shelf Life : 30 to 45 days
Application : Household, Hotel
Color : White
Origin : Chicken
Total Fat : 0.2 g per 100 g
Other Products
Calories : 127 per 100 g
Total Fat : 1.7g per 100g
Scientific Name : Nephropidae
Protein : 23g per 100g
Use : Home, Hotel, Mess
Shelf Life : 2-3 days
Part : Sea Food
Features : High In Protein
